INGREDIENTS
3 lb
Chicken thighs, boneless skinless
1/4 cup
Cilantro, leaves
5 cloves
Garlic
3 tbsp
Gingerroot
1
Yellow onion, medium
1/4 cup
Muir glen tomato paste, canned organic
1/2 cup
Progresso chicken broth
2 tbsp
Garam masala
3/4 tsp
Salt
1 tbsp
Vegetable oil
3 tbsp
Butter
1/2 cup
Heavy whipping cream