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Stacked Beef Enchiladas (AKA Mexican Lasagna)

Jennifer Segal
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs 90% lean ground beef, lean

1 1/2 tsp

Chipotle chili

1/4 cup

Cilantro, leaves

6 cloves

Garlic

4

Vine-ripened tomatoes (about 1.3 lb), large

2

Yellow onions, medium

1/2 tsp

Baking soda

1/8 tsp

Cayenne pepper

2 3/4 tsp

Salt

6 tbsp

Vegetable oil

3 1/2 tsp

Cumin, ground

10

(8-in) yellow corn tortillas

4 cups

Mexican blend cheese