INGREDIENTS
1 1/2
lbs 90% lean ground beef, lean
1 1/2 tsp
Chipotle chili
1/4 cup
Cilantro, leaves
6 cloves
Garlic
4
Vine-ripened tomatoes (about 1.3 lb), large
2
Yellow onions, medium
1/2 tsp
Baking soda
1/8 tsp
Cayenne pepper
2 3/4 tsp
Salt
6 tbsp
Vegetable oil
3 1/2 tsp
Cumin, ground
10
(8-in) yellow corn tortillas
4 cups
Mexican blend cheese