INGREDIENTS
1 lb
Ground chicken or turkey breast
16
Baby portabella mushrooms
3
Garlic cloves
1
Lemon
1
Onion, small
2
box Spinach, frozen
1 tsp
Fennel seed
2
Salt and pepper
1/4 cup
Pine nuts or chopped almonds
1
breadcrumbs, a couple handfuls
1 cup
Asiago cheese
2 tablespoons EVOO (extra-virgin olive oil)