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Phyllo-Wrapped Salmon with Spinach & Feta

Recipe by Kraft
  • 42 minutes
  • Serves 4

INGREDIENTS

1

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

1

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2 cup

KRAFT Greek Vinaigrette Dressing

12

sheets frozen phyllo dough, thawed

4

skinless salmon fillets (1 lb.)

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup

chopped English cucumbers

1 tbsp

chopped fresh dill