Phyllo-Wrapped Salmon with Spinach & Feta

INGREDIENTS

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2 cup

KRAFT Greek Vinaigrette Dressing

sheets frozen phyllo dough, thawed

skinless salmon fillets (1 lb.)

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup

chopped English cucumbers

1 tbsp

chopped fresh dill