Recipe: Chicken Piccata

INGREDIENTS

chicken breast fillets, butterflied then sliced in halves

1 1/2 tsp

coarse salt (not table salt, if using table salt just use half of the measurement -3/4 teaspoon)

1 tsp

cracked black pepper

1 tbsp

garlic and herbs seasoning (no salt added)

juice of half a lemon

1 cup

all-purpose flour (for dredging the chicken)

4 tbsp

olive oil + 2 tablespoons unsalted butter (for frying)

For the Sauce:

1/4 cup

unsalted butter

1 tbsp

flour

1/4 cup

dry white wine

1 cup

chicken stock

juice of half a lemon

2 tbsp

chopped parsley

lemon slices for garnish