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Beer Risotto with Mushroom Garlic Chicken

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

4

split chicken breasts (thighs would work well too)

1 tsp

salt

1 tsp

pepper

2 tbsp

canola oil

1

large shallot, thinly sliced

2 cups

sliced mushrooms

6 cloves

garlic

2 tbsp

unsalted butter, cut into cubes

8 oz

beer