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Italian Cornmeal Cookies

Jennifer Segal, adapted with modifications from The Italian Baker by Carol Field
  • minutes
  • Serves 40

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Cornmeal, yellow

2/3 cup

Granulated sugar

3/4 tsp

Salt

1/2 tsp

Vanilla extract

11 tbsp

Butter, unsalted