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World's Greatest Lasagna Roll Ups Recipe

Jennifer West
  • 110 minutes
  • Serves 18

INGREDIENTS

1 lb

Italian Sausage

1 lb

Lean Ground Beef (I like 93/7)

1 tbsp

extra virgin olive oil

1/2 cup

chopped onion

2 cloves

garlic (minced)

1/2 cup

water

1 15 ounce can

diced tomatoes (I use flavored fire roasted with basil)

1 16 ounce can

tomato sauce

1 8 ounce can

tomato sauce

1 1/2 tsp

dried basil

1 tsp

Italian seasoning

1/4 tsp

ground black pepper

4 tbsp

chopped fresh parsley

Uncooked Lasagna noodles

(16 oz) ricotta cheese

1

egg

1/2 tsp

salt

sliced mozzarella cheese

3/4 cup

grated parmesan reggiano