INGREDIENTS
1 lb
Italian Sausage
1 lb
Lean Ground Beef (I like 93/7)
1 tbsp
extra virgin olive oil
1/2 cup
chopped onion
2 cloves
garlic (minced)
1/2 cup
water
1 15 ounce can
diced tomatoes (I use flavored fire roasted with basil)
1 16 ounce can
tomato sauce
1 8 ounce can
tomato sauce
1 1/2 tsp
dried basil
1 tsp
Italian seasoning
1/4 tsp
ground black pepper
4 tbsp
chopped fresh parsley
Uncooked Lasagna noodles
(16 oz) ricotta cheese
1
egg
1/2 tsp
salt
sliced mozzarella cheese
3/4 cup
grated parmesan reggiano