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Chrissy Teigen’s Sweet Potato Gnocchi With Brown Butter and Sage

Hannah Hoskins
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Sage, leaves

1 lb

Sweet potato

3/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1

Black pepper, freshly ground

2

Kosher salt

4 oz

Butter, unsalted

1/2 cup

Parmigiano-reggiano

1/3 cup

Whole-milk ricotta cheese