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Healthy Carrot Cake Pancakes

Linley Richter
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

ground oat flour

1/2 cup

all-purpose gluten-free flour mix

1 tsp

baking powder

1/8 tsp

salt

1/2 cup

shredded carrots (1 large carrot)

1 1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

2

large eggs

1 cup

unsweetened applesauce

1/4 cup

unsweetened almond milk

1

tablespoon maple syrup

1 tsp

vanilla extract

2 tbsp

melted coconut oil