INGREDIENTS
1 cup
ground oat flour
1/2 cup
all-purpose gluten-free flour mix
1 tsp
baking powder
1/8 tsp
salt
1/2 cup
shredded carrots (1 large carrot)
1 1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
2
large eggs
1 cup
unsweetened applesauce
1/4 cup
unsweetened almond milk
1
tablespoon maple syrup
1 tsp
vanilla extract
2 tbsp
melted coconut oil