INGREDIENTS
Cooking spray
1 15 ounce can
pumpkin puree
2/3 cup
canned coconut milk (full fat)
1/3 cup
powdered monk fruit or stevia
2 tbsp
pumpkin pie spice, divided, plus more for garnish
1
box gluten free yellow cake mix
1/2 cup
dried cherries
1/2 cup
semisweet chocolate baking chips
1/4 cup
dairy free buttery spread, melted
Non-dairy vanilla ice cream for serving (optional)