INGREDIENTS
1 lb
Tilapia or other white fish fillets
1
Avocado
1
15- ounce can Black beans
6 cups
Romaine lettuce
1 cup
Salsa or pico de gallo, prepared fresh
1
Salt
1 tbsp
Taco seasoning
2 tsp
Olive oil
1/4 cup
Sour cream or low-fat greek yogurt, light