Loaded Veggie Summer Rolls with Cashew Tahini Dip

INGREDIENTS

rice paper wraps

large zucchini, spiralized

large carrot, grated or cut with a julienne peeler

1/2

red bell pepper, finely chopped

1/2

yellow bell pepper, finely chopped

1/2

mango, thinly sliced into strips

head green leaf lettuce

1 1/2 cups

finely chopped or shaved purple cabbage

3/4 cup

loosely packed mixed fresh mint, basil and parsley

avocado, thinly sliced

small red bird’s eye chili, de-seeded and very finely minced (optional)

1/2 cup

natural cashew butter

1/4 cup

low-sodium tamari

1/4 cup

tahini

1 tbsp

maple syrup

1 tbsp

sriracha sauce

juice of 1 lime

1 tsp

grated fresh ginger

1 clove

chopped garlic