INGREDIENTS
2
lbs Chuck steak
1
Bay leaf
2
Carrots, medium
8
Cremini mushrooms
4
Garlic cloves, medium
1
Italian parsley
1
Onion, large
1
sprig Rosemary
1
Russet potato (cut into 8 pieces), large
1
Shallot, medium
2
sprigs Thyme
6
Yukon gold potatoes
1/2 cup
Chicken stock, low sodium
1 tbsp
Tomato paste
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
1/2 oz
70% dark chocolate
1 1/2 tbsp
All-purpose flour
1
Kosher salt
1
Pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/3 cup
Whole milk
1 cup
Guinness draught