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Irish Beef Stew and Mashed Potatoes (Pot-in-Pot)

Amy Jacky
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chuck steak

1

Bay leaf

2

Carrots, medium

8

Cremini mushrooms

4

Garlic cloves, medium

1

Italian parsley

1

Onion, large

1

sprig Rosemary

1

Russet potato (cut into 8 pieces), large

1

Shallot, medium

2

sprigs Thyme

6

Yukon gold potatoes

1/2 cup

Chicken stock, low sodium

1 tbsp

Tomato paste

1 tbsp

Fish sauce

1 tbsp

Soy sauce, light

1 tbsp

Worcestershire sauce

1/2 oz

70% dark chocolate

1 1/2 tbsp

All-purpose flour

1

Kosher salt

1

Pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/3 cup

Whole milk

1 cup

Guinness draught