INGREDIENTS
2 cups
frozen blueberries
1
frozen banana
1 cup
Almond Breeze Unsweetened Vanilla (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Vanilla)
1/4 cup
or 5-6 leaves of fresh basil
3 tbsp
2% plain Greek Yogurt
1 tbsp
lemon juice
1 tbsp
ground flaxseed
1 tbsp
almond butter