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Best Classic Shepherd’s Pie

Amanda Finks
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

90% lean ground beef, lean

1/2 cup

Corn, frozen kernels

2

Garlic cloves

1/2 tsp

Garlic powder

2 tsp

Parsley, dried leaves

1 cup

Peas & carrots, frozen mixed

1 tsp

Rosemary, dried leaves

1 1/2 lb

Russet potatoes

1 tsp

Thyme, dried leaves

1 cup

Yellow onion

1 cup

Beef broth

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

All purpose flour

3/4 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Olive oil

8 tbsp

Butter, unsalted

1/3 cup

Half & half

1/4 cup

Parmesan cheese

2 people Recommend This Recipe