INGREDIENTS
2 cups
heavy whipping cream
2 cups
sliced almonds (toasted)
3/4 cup
unsalted butter (softened)
2 1/4 cups
sugar
6
large eggs
1 tsp
vanilla extract
1 tsp
almond extract
3 1/2 cups
cake flour
1 tbsp
baking powder
1 tsp
salt
2 cups
heavy whipping cream (divided)
1/2 cup
amaretto liqueur
1 .25 ounce package
unflavored gelatin
1/4 cup
sugar
1 1/2 cups
unsalted butter (softened)
4 cups
confectioners’ sugar
1/4 cup
reserved almond cream
1 tbsp
amaretto liqueur
1/2 tsp
almond extract