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Almond Cake with Amaretto Filling

Christin Mahrlig
  • 145 minutes
  • Serves 22

INGREDIENTS

2 cups

heavy whipping cream

2 cups

sliced almonds (toasted)

3/4 cup

unsalted butter (softened)

2 1/4 cups

sugar

6

large eggs

1 tsp

vanilla extract

1 tsp

almond extract

3 1/2 cups

cake flour

1 tbsp

baking powder

1 tsp

salt

2 cups

heavy whipping cream (divided)

1/2 cup

amaretto liqueur

1 .25 ounce package

unflavored gelatin

1/4 cup

sugar

1 1/2 cups

unsalted butter (softened)

4 cups

confectioners’ sugar

1/4 cup

reserved almond cream

1 tbsp

amaretto liqueur

1/2 tsp

almond extract