INGREDIENTS
2 cups
Taco meat
2
Avocado, large
1 14 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1 cup
Cilantro avocado ranch
1 1/2 cups
Corn, frozen
1
Red bell pepper
2
Roma tomatoes, large
4 cups
Romaine lettuce
1
Yellow bell pepper
1 8 ounce can
Black olives