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Slow Cooker Chicken Tortilla Soup

Baked by Rachel
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken breast

1 15 ounce can

Corn, sweet whole kernels

2 cloves

Garlic

3/4 cup

Green bell pepper

3/4 cup

Onion

1

Serrano pepper

1 15 ounce can

Tomatoes

5 cups

Chicken stock

1/4 tsp

Chili powder

1 tsp

Pepper, ground

1 1/2 tsp

Salt

1

Tortilla strips, Seasoned

1

Monterey jack cheese

8 people Recommend This Recipe