Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
unsweetened almond milk
3/4 cup
almond flour
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
ground cumin
1 tsp
paprika
1/4 tsp
fine sea salt
1/4 tsp
pepper
8 cups
cauliflower florets (from 2 medium heads)
1 tbsp
coconut oil, melted
1/2 cup
hot sauce (I like Frank’s RedHot)
1 cup
raw cashews, soaked for at least 3 hours, drained, and rinsed
3/4 cup
unsweetened almond milk
2
large garlic cloves
2 tbsp
fresh lemon juice, plus more to taste
2 tbsp
white wine vinegar
1 tsp
Dijon mustard
Fine sea salt and pepper
12 cups
spinach, coarsely chopped
2
carrots, shaved into strips with a vegetable peeler
2
celery stalks, chopped
2
ripe avocados, pitted, peeled, and cubed
1/4 cup
roasted salted pepitas (pumpkin seeds)