INGREDIENTS
1/2 cup
Asian sweet red chili sauce (like Mae Ploy)
1/4 cup
Dijon mustard
2 tbsp
honey
Hot sauce to taste (optional)
1 1/2 qt
peanut, canola or vegetable oil, for frying
1 1/2 cups
fine cornmeal
1 cup
all-purpose flour
1 tbsp
baking powder
2 tbsp
sugar
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
2
large eggs, lightly beaten
1 15 ounce can
creamed corn
2 tbsp
butter, melted
1/2 cup
cooked bacon, finely crumbled
1/2 cup
freshly grated Pepper Jack cheese
1/4 cup
green onions, thinly chopped