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Hushpuppies with Bacon & Pepper Jack

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 50

INGREDIENTS

1/2 cup

Asian sweet red chili sauce (like Mae Ploy)

1/4 cup

Dijon mustard

2 tbsp

honey

Hot sauce to taste (optional)

1 1/2 qt

peanut, canola or vegetable oil, for frying

1 1/2 cups

fine cornmeal

1 cup

all-purpose flour

1 tbsp

baking powder

2 tbsp

sugar

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

ground black pepper

1/8 tsp

cayenne pepper

2

large eggs, lightly beaten

1 15 ounce can

creamed corn

2 tbsp

butter, melted

1/2 cup

cooked bacon, finely crumbled

1/2 cup

freshly grated Pepper Jack cheese

1/4 cup

green onions, thinly chopped