Chicken and Broccoli Keto Fettucine Alfredo with Pesto

INGREDIENTS

2 8 ounce packages

fettuccine style shirataki noodles (this is the brand I recommend)

1 lb

boneless, skinless chicken breasts, cut into bit-sized pieces (this is where I get my chicken)

Sea salt and ground black pepper (this is my favorite sea salt)

2 tbsp

olive oil, divided (I use this brand)

8 oz

broccoli florets

1 tbsp

butter

2 cloves

garlic, minced

1 cup

heavy whipping cream

1/2 cup

finely grated Parmesan cheese

3 tbsp

pesto sauce

Fresh basil, for garnish (optional)

red pepper flakes, for garnish (optional)