INGREDIENTS
1 lb
Bacon (crisped & crumbled)
2 1/2
lbs frozen boneless, skinless chicken (we use thighs)
1 cup
chicken broth
1/2 cup
butter ((or bacon fat from pound of bacon))
Salt & Pepper (to taste)
1/2 cup
Ranch Dressing
Garnish: Guacamole, Shredded Cheese, Additional Ranch Dressing (to taste)
8
Tortillas (Low Carb)