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Electric Pressure Cooker Chicken Bacon Ranch Wraps (Low Carb)

Cris
  • 24 minutes
  • Serves 8

INGREDIENTS

1 lb

Bacon (crisped & crumbled)

2 1/2

lbs frozen boneless, skinless chicken (we use thighs)

1 cup

chicken broth

1/2 cup

butter ((or bacon fat from pound of bacon))

Salt & Pepper (to taste)

1/2 cup

Ranch Dressing

Garnish: Guacamole, Shredded Cheese, Additional Ranch Dressing (to taste)

8

Tortillas (Low Carb)