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Avgolemono Soup...Greek Chicken Soup with Lemon

Mila Furman
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, cooked

1

Bay leaf

1

sprigs Dill

1/4 cup

Lemon juice from zester lemons

12

Lemon zest strips

1

Onion, medium

2

Egg yolks, large

2

Eggs, large

2 qt

Chicken stock or broth, homemade or store-bought

1/2 cup

White rice, long grain

1

Salt and pepper