Superfood Coconut Curry Salmon Salad

INGREDIENTS

Coconut oil or olive oil cooking spray, for the baking dish

1 lb

wild salmon fillet

1 tbsp

extra-virgin olive oil

1/2 tsp

curry powder (add more if desired!)

1 tbsp

fresh lemon juice

1 tsp

dried oregano, or 2 tablespoons fresh oregano

2 tsp

reduced-sodium tamari soy sauce

1 tbsp

unrefined coconut oil, at room temperature

1 tsp

curry powder

3 tbsp

fresh lemon juice

1 tsp

raw or manuka honey

2 tbsp

reduced-sodium tamari soy sauce

2 cups

lacinato kale leaves, finely chopped

2 cups

cooked quinoa

1/4

red onion, thinly sliced