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Oatmeal Molasses Crisps

Jori Schellenberger
  • minutes
  • Serves 180

INGREDIENTS

4

Eggs, large

1/3 cup

Molasses, dark

4 3/4 cups

Oats, old-fashioned

4 1/3 cups

All-purpose flour

4 tsp

Baking powder

1 tsp

Baking soda

3 tsp

Cinnamon, ground

2 tsp

Salt

5 cups

Sugar

3 tsp

Vanilla extract

2 cups

Pecans

2 1/2 cups

Butter