INGREDIENTS
4
4- to 6-ounce skinless cod, skinless
1
Blood orange, orange regular
1
Pink grapefruit
1
Tangerine
2 tbsp
Dijon mustard
1/2 tsp
Garlic salt
1
Kosher salt and freshly ground black pepper
1
Olive oil
1/2 cup
Pistachios, roasted and salted