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Pistachio-Crusted Cod with Citrus Salsa

Katie Lee
  • 25 minutes
  • Serves 4

INGREDIENTS

4

4- to 6-ounce skinless cod, skinless

1

Blood orange, orange regular

1

Pink grapefruit

1

Tangerine

2 tbsp

Dijon mustard

1/2 tsp

Garlic salt

1

Kosher salt and freshly ground black pepper

1

Olive oil

1/2 cup

Pistachios, roasted and salted