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Instant Pot Spicy Moroccan Vegetable Soup

Tess
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1/2

Small yellow onion, thinly sliced

1

Large Japanese sweet potato, peeled and diced

1 cup

cut green beans

8 oz

baby carrots, halved

2

Zucchini. thickly sliced

2

stalks of celery, finely sliced

2 cloves

garlic, minced

1 14 ounce can

of fire roasted diced tomatoes with green chilis

4 cups

broth (chicken or vegetable)

Cilantro to garnish

1 tsp

sea salt

1 tsp

smoked paprika

1/2 tsp

white pepper (can sub black pepper)

1/2 tsp

cumin

1/2 tsp

ginger

1/4 tsp

cinnamon

1/4 tsp

turmeric

1/4 tsp

ground cloves

1 tsp

cayenne pepper (note #1)