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Guinness Chocolate Cake with Irish Buttercream

Tessa, Handle the Heat
  • 85 minutes
  • Serves 10

INGREDIENTS

3

Eggs, large

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

2 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

6 cups

Powdered sugar

1 tsp

Salt, fine

4 oz

Semisweet or bittersweet chocolate

1 tsp

Vanilla

1/2 cup

Vegetable oil, fresh

4 sticks

Butter, unsalted

1/2 cup

Heavy cream

3/8 cup

Irish cream

3/4 cup

Sour cream or plain full fat yogurt

1 cup

Guinness beer