INGREDIENTS
1
beef roast
1 lb
Carrots
4 cloves
Garlic
1 oz
Mushrooms, dried
2
lbs Mushrooms
1
Onions
1 lb
Potatoes
1 tsp
Thyme
1/2 cup
Beef broth
2 tbsp
Dijon mustard
2 tbsp
White miso paste
1 tbsp
Worcestershire sauce
2 tsp
Black pepper, coarsely ground
2 tbsp
Cornstarch
2 tbsp
Cheese, grated