Favoreats
Favoreats LLC
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INGREDIENTS
200 g
green lentils
3
shallots, finely chopped
3
fat garlic cloves, finely minced
2
large carrots, chopped
1 tbsp
oregano
1 tsp
Italian seasoning
3
celery sticks, finely sliced
250 g
passata
3 tbsp
tomato paste
2 tbsp
balsamic vinegar
1
tablespoon vegetable seasoning or 2 vegetable stock cubes
1
large chilli, chopped (optional)
1
roasted sweet potato, to serve
100 g
steamed spinach, to serve
100 g
roasted mushrooms, to serve
100
g, roasted Brussels sprouts, to serve
1/2
avocado, to serve