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Chili Verde

Sherrie Scettrini
  • minutes
  • Serves 8

INGREDIENTS

3

cut into 4-inch cubes 4 pounds boneless pork, boneless

1/2 cup

Cilantro, fresh

3

Garlic cloves

1 can

Green chilies

1 can

Chicken broth

1/2 cup

Salsa

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

4 tbsp

Canola oil

1/2 tsp

Cumin, ground

1

Flour tortillas