INGREDIENTS
1 lb
Ground beef
1
Basil, fresh
4 cloves
Garlic
1 tbsp
Oregano, dried
1 28 ounce can
Tomatoes
1
Yellow onion
4 cups
Chicken broth, low-sodium
1 tbsp
Balsamic vinegar
8 oz
Lasagna noodles
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella
1
Parmesan, Grated