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Small Batch Canned Pickled Red Onions

Rachel Hanawalt
  • 35 minutes
  • Serves 2

INGREDIENTS

2

large red onions, thinly sliced

1 cup

apple cider vinegar

2/3 cup

organic cane sugar

1 tbsp

pickling salt

8

peppercorns

8

allspice berries

4

thyme sprigs