Bulgur Salad with Chickpeas, Pomegranate Seeds and Almonds

INGREDIENTS

1 lb

Chickpeas, fresh

1/2 tsp

Coriander, ground

1/2 cup

Flat-leaf parsley, packed fresh leaves

large clove Garlic

Green onions

Jalapeno or serrano chile, red

1/2 cup

Mint, packed fresh leaves

1/3 cup

Pomegranate seeds

1/4

fresh lemon juice, fresh

1 1/2 cups

Bulgur wheat

1 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds, lightly toasted

1 tsp

Cumin, ground

1 1/4 cups

Water