INGREDIENTS
1 15 ounce can
Chickpeas
3
Garlic cloves
1
Onion, small
2 tbsp
Parsley
1
sprig Rosemary
1 cup
Tomatoes, whole
6 oz
Orecchiette or other short pasta
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil, extra-virgin
3 tbsp
Parmesan