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Spicy Fish Fritter

Angela Coleby
  • 30 minutes
  • Serves 2

INGREDIENTS

12 1/2 oz

Fish, White

3

Chilli peppers

1 tsp

Garlic powder

1

inch Ginger, fresh

2

Spring onions

1/2 tsp

Thyme, dried

1

Egg

2 tbsp

Coconut flour

1/2 tsp

Salt

4 tbsp

Olive oil