INGREDIENTS
2 tbsp
cream cheese
1 3/4 cups
mozzarella cheese
3/4 cup
almond flour
1
egg
1/8 tsp
salt
1/2 lb
ground beef (I brown a whole pound of beef and save the rest for later)
2 tbsp
taco seasoning (I use a whole packet of taco seasoning on the full pound of beef)
2 tbsp
water (to get the beef saucy)
1 cup
cheddar (sharp and shredded)
3/4 cup
salsa (favorite jarred salsa mild to hot)
2 cups
romaine lettuce (finely shredded)
4 oz
black olives (sliced)
1/2 cup
red onion (small chop)
1/2 cup
tomato (small chop)
1/2 cup
cilantro (fine chop)
1/2 cup
sour cream (use ranch dressing as another option)
1
large avocado (small chop)
1/4 cup
taco sauce (such as Chalula (optional))
2 tbsp
almond milk (or water to thin)