Lemon Cupcakes with Blackberry Cream Cheese Frosting

INGREDIENTS

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, softened to room temperature

1 cup

granulated sugar

large eggs, at room temperature

and 1/2 teaspoons pure vanilla extract

1/2 cup

milk*

zest + fresh juice of two medium lemons*

1 cup

fresh blackberries, divided*

8 oz

full-fat block cream cheese, softened to room temperature

1/4 cup

unsalted butter, softened to room temperature

3 cups

confectioners' sugar

1 tsp

pure vanilla extract

1/8 tsp

salt