INGREDIENTS
3/4 cup
Bisquick Gluten Free mix (If you don't have gluten-free Bisquick you can make your own, see the link in the post above.)
1/2 cup
grated Parmesan cheese
1 tsp
paprika
1/2 tsp
salt or garlic salt
2
chicken breasts (cut into nugget size)
1
egg (slightly beaten)
3 tbsp
butter (melted)