INGREDIENTS
1/2 cup
unsalted butter, room temperature
3/4 cup
packed light brown sugar
1 tsp
vanilla extract
1
large egg
1 cup
all-purpose flour (spoon & leveled)
1 cup
graham cracker crumbs (9 graham crackers)
1/2 tsp
baking powder
1/4 tsp
salt
1 cup
butterscotch chips
1 cup
semi-sweet chocolate chips (I used mini, but regular size is OK)
3/4 cup
(50-60g) shredded sweetened coconut1
1/2 cup
chopped pecans2
8 oz
sweetened condensed milk