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Asparagus Casserole

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

2

lbs asparagus (trimmed)

4 tbsp

unsalted butter (divided, plus more to grease casserole)

2 1/2 tbsp

all-purpose flour

2 cups

half and half ((or equal parts milk and heavy cream))

2 tsp

garlic salt

1/4 tsp

black pepper

1 cup

parmesan cheese (divided)

1/2 cup

Panko bread crumbs