INGREDIENTS
4
boneless, skinless chicken cutlets, boneless skinless
2
Garlic cloves
1 cup
Mushrooms, white
1 tbsp
Parsley, fresh
1
Shallot
1 cup
Chicken broth
3
Dashed worcestershire sauce
2 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
4 tbsp
Butter
1/4 cup
Whole milk
1/2 cup
White wine, dry