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Roasted sweet potato + cauliflower tacos

jess larson | plays well with butter
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium

1 14 ounce can

Black beans

1

small head Cauliflower

1

Chipotle pepper, from a can

1

Cilantro

1 clove

Garlic

1/2 tsp

Garlic powder

3

Lime

1

Lime, wedges

1/2 tsp

Oregano, dried

1

Sweet potato, large

1 1/2 tsp

Chili powder

1 1/4 tsp

Kosher salt

1 1/2 tsp

Paprika, smoked

1 tbsp

Olive oil

1/4 cup

Cashews, roasted unsalted

1 1/2 tsp

Cumin, ground

1

Charred corn tortillas

1/2 cup

Water

2 people Recommend This Recipe