INGREDIENTS
1 lb
Pork belly, skin-on
1 tbsp
Shrimps, dried
1 tbsp
Garlic
3
slices Ginger
1/4 cup
Shallots or onions, fried
2
Shiitake mushrooms, dried
3 tbsp
Soy sauce, dark
1
Chinese soy sauce / salt
2 tbsp
Rock sugar or brown sugar
2
Star anise
1 stick
cinnamon
1 tbsp
Vegetable oil
2 tbsp
Shaoxing wine
2/3 cup
Water, hot