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Taiwanese Braised Pork Belly (Lu Rou Fan) - Instant Pot or Slow Cooker

Jessie
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork belly, skin-on

1 tbsp

Shrimps, dried

1 tbsp

Garlic

3

slices Ginger

1/4 cup

Shallots or onions, fried

2

Shiitake mushrooms, dried

3 tbsp

Soy sauce, dark

1

Chinese soy sauce / salt

2 tbsp

Rock sugar or brown sugar

2

Star anise

1 stick

cinnamon

1 tbsp

Vegetable oil

2 tbsp

Shaoxing wine

2/3 cup

Water, hot