INGREDIENTS
3
Bartlett pears (cored and cut into approx. 1/4 inch slices), ripe
3
Eggs, large
1
splash Lemon juice
1 tsp
Vanilla bean paste
1/3 cup
Brown sugar
1/4 tsp
Cinnamon
1/2 cup
Flour
1/4 tsp
Salt
1 tbsp
White sugar
5 tbsp
Butter
1/2 cup
Milk