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Miso Delicious: Caramelised Sticky Miso Glazed Chicken

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs

4

Garlic clove

2 tbsp

Ginger

5

slices Ginger

1 1/2 cups

Chicken stock

5 tbsp

Mirin

3 tsp

Soy sauce

3 tbsp

White miso paste

1 cup

Koshihikari or sushi rice

2 tbsp

Sugar

2 tbsp

Sesame oil