Chicken, Butternut, Pear & Goat Cheese Salad

INGREDIENTS

24 oz

Chicken breast, boneless and skinless

24 oz

Butternut squash

6 tbsp

Cranberries, dried

1/4 tsp

Garlic powder

6 cups

Greens, mixed

3 cups

Pear

1/4 tsp

Rosemary, dried

3 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Maple syrup* (optional)

1 cup

Farro* (optional), dry

2 tbsp

Avocado oil

1/4 tsp

Black pepper

1/4 tsp

Sea salt

1 tbsp

Olive oil

6 tbsp

Pepitas, roasted

6 tbsp

Goat cheese* (optional)

2 cups

Water