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Bakery-Style Bran Muffins

Roxygirl in Colorado
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Raisins

2

Eggs, large

3 tbsp

Molasses, unsulphured

1 1/4 cups

All-purpose flour

3/4 tsp

Allspice, ground

1 1/4 tsp

Baking powder

1/2 tsp

Baking soda

5/8 cup

Brown sugar, dark

1 1/4 tsp

Cinnamon

1/2 tsp

Nutmeg

3/4 tsp

Salt

2 1/2 tsp

Vanilla extract

1 1/2 cups

Wheat bran

1/4 cup

Whole wheat flour

7 tbsp

Butter, unsalted

1 3/16 cups

Buttermilk

1/4 cup

Sour cream