Paleo Moo Shu Pork

dried shiitake mushrooms (or ¼ pound fresh shiitake mushrooms, stemmed and thinly sliced)

pork tenderloin (cut into thin matchsticks)

Diamond Crystal kosher salt

Avocado oil (or cooking fat of choice)

large eggs

Red Boat fish sauce

thinly sliced Napa Cabbage (~½ pound)

large carrot (julienned)

All-Purpose Stir-Fry Sauce

arrowroot powder

toasted sesame oil

scallions (thinly sliced)

Grain-free tortillas (I like Siete Cassava and Coconut flour tortillas) (lettuce leaves, or thinly sliced jicama)

Paleo Hoisin Sauce